Traditional Sourdough

Fermented with sourdough starter, wheat flour, whole wheat flour, rye, water, and salt.

24 hours fermentation, suitable for vegans.

Free from: eggs, dairy, sugar, and fats.

Uses: Perfect for toast, sandwiches, or as an accompaniment to meals.

Tip: lightly toast it in the oven, pan, or air fryer to revive its crust and get the most out of it. You can freeze it sliced for up to 2 months.