Bagels x6

Mixed sourdough and yeast ferments. Flour, rye, malt extract, honey, water, and salt.

24 hours of fermentation.

Uses: Perfect for toast and sandwiches.

Tip: Lightly toast it in the oven, pan, or air fryer to regenerate its crust and get the most out of it. You can freeze it cut in half, for up to 2 months.