Whole wheat sourdough

Fermented with sourdough starter, 80% whole wheat flour, 20% wheat flour, water, and salt.

24 hours of fermentation, vegan-friendly.

Free from: eggs, dairy, sugar, and fats.

Uses: Perfect for toast, sandwiches, or accompanying meals.

Tip: lightly toast it in the oven, pan, or air fryer to restore its crust and get the most out of it. You can freeze it sliced for up to 2 months.