Sourdough Figs & Almonds

Fermented with sourdough starter, whole wheat flour, wheat flour, rye, natural orange paste, candied orange peel, almonds, figs, water, and salt.

24 hours of fermentation, suitable for vegans.

Free from: eggs, dairy, and fats.

Uses: Perfect for toast, sandwiches, or as an accompaniment to meals.

Tip: Lightly toast it in an oven, pan, or air fryer to restore its crust and get the most out of it. You can freeze it sliced for up to 2 months.