Sourdough Brown Rice & Oats

Fermented with sourdough culture, wheat flour, whole wheat flour, cooked brown rice and oats, water and salt.

24 hours of fermentation, suitable for vegans.

free of: eggs, dairy, sugar and fats.

Uses: Perfect for toast, sandwiches or as an accompaniment to meals.

Tip: lightly toast it in the oven, pan or air fryer, to regenerate its crust and get the most out of it. You can freeze it sliced, for up to 2 months.