Multigrain Sourdough

Fermented with sourdough starter, whole wheat flour, wheat flour, semolina, corn flour, rye, seed blend (sunflower, pumpkin, flax, sesame), water, and salt.

24 hours of fermentation, suitable for vegans.

Free from: eggs, dairy, sugar, and fats.

Uses: Perfect for toast, sandwiches, or as an accompaniment to meals.

Tip: lightly toast it in an oven, pan, or air fryer to regenerate its crust and get the most out of it. You can freeze it sliced for up to 2 months.