Sourdough Miso & Black Sesame

Fermented with sourdough starter, wheat flour, whole wheat flour, rye, shiro miso, black sesame tahini, activated charcoal, water, and salt.

24 hours of fermentation, suitable for vegans.

Free of: eggs, dairy, sugar, and fats.

Uses: Perfect for toast, sandwiches, or as a side with meals.

Tip: lightly toast it in the oven, pan, or air fryer to restore its crust and get the most out of it. You can freeze it sliced for up to 2 months.