Date & Walnut Sourdough

Fermented with sourdough starter, whole wheat flour, wheat flour, rye, walnuts, dates, water, and salt.

24 hours fermentation, suitable for vegans.

Free from: eggs, dairy, added sugar, and fats.

Uses: Perfect for toast, sandwiches.

Tip: Lightly toast it in the oven, pan, or air fryer to revive its crust and maximize its flavor. You can freeze it sliced for up to 2 months.