Blueberry & Pecan Sourdough

Fermented with sourdough starter, whole wheat flour, wheat flour, rye flour, dried cranberries, pecans, water, and salt.

24 hours of fermentation, suitable for vegans.

Free from: eggs, dairy, sugar, and fats.

Uses: Perfect for toast, sandwiches, or as an accompaniment to meals.

Tip: lightly toast it in an oven, pan, or air fryer to restore its crust and make the most of it. You can freeze it sliced for up to 2 months.