Cardamom knots x4

4 units.

Mixed sourdough and yeast fermentation. Dough enriched with butter, filled with cardamom cream.

24 hours of fermentation

contains: almond flour.

egg-free.

Tip: you can freeze them for up to two months in a tightly sealed plastic bag, reheat in an electric oven or air fryer for a few minutes at 160°C.