Partially whole wheat bread

Fermented with sourdough starter, 50% whole wheat flour, 50% wheat flour, water, honey, olive oil and salt.

16 hours of fermentation, vegan-friendly.

Free from: eggs, dairy

Uses: Perfect for toast, sandwiches or as an accompaniment to meals.

Tip: Soft-textured bread, you can freeze it sliced in a ziploc-style plastic bag for up to 2 months.