Focaccia

Mixed fermentation sourdough and yeast; wheat flour, semolina, water, salt, and olive oil.

24 hours fermentation, suitable for vegans.

Free from: eggs, dairy, sugar.

Uses: Perfect for toasts, sandwiches or as a side dish.

Tip: lightly toast it in the oven, pan, or air fryer to regenerate its crust and get the most out of it. You can freeze it sliced for up to 2 months.