Ciabatta Rolls 6-pack

Fermented with biga * wheat flour, rye flour, water, salt, and olive oil.

*ITALIAN BIGA: a yeast pre-ferment, where a very small amount of yeast (0.1%) is used to ferment the bread.

24 hours of fermentation, suitable for vegans.

free from: eggs, dairy, sugar -

Uses: Perfect for toast, sandwiches.

Tip: lightly toast it in an oven, pan, or air fryer to revive its crust and get the most out of it. You can freeze it for up to 2 months in a well-sealed ziploc bag.