Brioche

Mixed fermentation with sourdough and yeast. Wheat flour, butter, milk, eggs, sugar, salt.

16 hours of fermentation, suitable for vegans.

Soft, spongy texture.

Uses: Perfect for French toast, sandwiches, breakfast, or as a side with meals.

Tip: You can store it frozen in a ziploc bag for up to two months. Reheat in a pan, electric oven, air fryer, or toaster.