Bastard

Mixed sourdough and yeast fermentation, wheat flour, water, and salt.

24 hours of fermentation, suitable for vegans.

Free from: eggs, dairy, sugar, and fats.

Uses: Perfect for montaditos, sandwiches, or as an accompaniment to meals.

Tip: Lightly toast it in the oven, pan, or air fryer to restore its crust and get the most out of it.