{"product_id":"sourdough-de-datiles-nuez-del-nogal","title":"Date \u0026 Walnut Sourdough","description":"\u003cp\u003e\u003cstrong\u003eFermented with sourdough starter, whole wheat flour, wheat flour, rye, walnuts, dates, water, and salt.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e24 hours fermentation, suitable for vegans.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFree from: eggs, dairy, added sugar, and fats.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUses: Perfect for toast, sandwiches.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTip: Lightly toast it in the oven, pan, or air fryer to revive its crust and maximize its flavor. You can freeze it sliced for up to 2 months.\u003c\/p\u003e","brand":"La Bollería","offers":[{"title":"Default Title","offer_id":47849318318233,"sku":null,"price":30000.0,"currency_code":"COP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/4450\/1401\/files\/WhatsAppImage2026-05-24at11.57.35AM_1.jpg?v=1779643610","url":"https:\/\/somoslabolleria.com\/en\/products\/sourdough-de-datiles-nuez-del-nogal","provider":"La Bollería","version":"1.0","type":"link"}